2,620 to 3,090 Privileged Guests
Queen Mary 2
DINING BEYOND YOUR EXPECTATIONS.
PRECISELY WHAT YOU WOULD EXPECT FROM CUNARD.
Dining has always
been the premier event of any Cunard voyage, a gustatory celebration where
superb culinary creations are proudly served by waiters trained in the fine
art of Cunard White Star Service™. Clearly, lavish dining is the centerpiece
of the QM2 experience, as well - with vastly expanded menus and venues.
There are 10 restaurants in all, a team of chefs that includes culinary
advisor Daniel Boulud, one of the world's most famous chefs, and the
celebrated Mediterranean and TV culinary luminary Todd English. As with the
custom of ocean liners in the past, each QM2 stateroom is matched with a
reserved table at a sea-view restaurant, complemented by the largest wine
selection afloat. Of course, you can always make reservations at one of the
many optional dining alternatives. Or don't dine out - dine in! Room service
is available 24 hours a day.
you're staying in one of the
Q categories, savor the sublime creations of the Queens Grill, or the
Princess Grill for P category guests. Cunard's Grill restaurants have
been long acclaimed by food critics as the finest dining experience at
Make a grande
descente down the sweeping stairway of the splendid, 3-story Britannia
Restaurant, reminiscent of the opulent dining salons of the past.
A proper British afternoon tea can be taken in the Winter Garden or
Queens Grill Lounge. Naturally it's served freshly brewed (no tea bags
here), complete with scones, clotted cream, fresh pastries, finger
sandwiches and white glove service.
Fine lagers, ales and pub snacks are served in this charming British pub
where you can enjoy a pint and watch televised sporting events.
Enjoy lunch at this
casual eatery near the pool -
in your bathing suit if you choose.
You can enjoy a casual breakfast or lunch in Kings Court.
At night, the Kings Court is transformed into four intimate dining venues:
an Asian restaurant,
an Italian trattoria,
and the Chef's Galley,
Here in a festive atmosphere, diners enjoy an interactive experience as the
chef reveals his culinary secrets before their very eyes.
can make reservations at the Todd English restaurant and enjoy delectable
Mediterranean cuisine -- al fresco if you choose. Owner of the
internationally famous Olives of Boston among others, Todd English is one of
America's leading chefs. He has been named both "Rising Star Chef" and "Best
Chef: Northeast" by the James Beard Foundation, received the Robert Mondavi
Award for Culinary Excellence and was named one of the "Top 50 Tastemakers"
by Nation's Restaurant News. Chef English has appeared in numerous
television shows including his own TV series Cooking in with Todd English.
And he's more than a great chef. In 2001, English was named one of People
magazine's "50 Most Beautiful People."
Queen Mary 2
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